Thursday, August 03, 2006

Bee Balm

This is called Bee Balm, although I didn't know that until Jim's sister pointed it out this past weekend. I have quite a few of them around. They seem to take very well to our microclimate upstate and the flowers last for ages.

Apparently the leaves are edible and can be used in place of mint in some recipes. Must try that some time.

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